Almost Kindergartners

The very first day of school is a milestone for every child. Admit it though, it's a milestone for mommies and daddies too. It signals the first sad step (however small) towards independence. Blink and they'll be wearing a cap and gown, strolling across the stage and then heading off to college. 

The first day of Kindergarten brings both fear and excitement for little ones. The Allen Public library wants to help your "Almost Kindergartner" get off to a great start. They are hosting a "first day of school" program just for them, so they can get the skinny on what Kindergarten is really like while having lots of fun.  

Almost Kindergarteners and their parents are invited to come to the library for this informative and fun program! Two sessions to choose from. August 22 at 10:15 a.m. and August 23 at 2:30 p.m.

Allen Public Library
300 N. Allen Drive
Allen, Texas 75013
Map

Phone: 214.509.4900
Fax: 469.342.6672

Irresistible Watermelon Salsa

Today is National Watermelon Day. I can't think of a better time to appreciate the sweet virtues of all that juicy goodness than to dip in to this wonderful fruit on one of the hottest days in August. The trick, of course, is that whatever you do with watermelon, do it icy cold and you're sure to have a smash hit on your hands.

 

If you are planning to grill your catch from the lake this weekend, this tribute to watermelon should compliment your meal very nicely.  Says Lady Flannel, who authored the recipe, "Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish."  I don't know about you, but to me, anything you attach the word Salsa to, has to be good and as hot as it is--this watermelon salsa looks absolutely irresistible.

Watermelon Fire and Ice Salsa

Original Recipe Yield 4 cups

Ingredients

• 3 cups chopped watermelon
• 1/2 cup chopped green bell pepper
• 2 tablespoons lime juice
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chopped green onions
• 1 tablespoon chopped jalapeno pepper
• 1/2 teaspoon garlic salt

Directions

1. In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

Source: http://allrecipes.com/Recipe/Watermelon-Fire-and-Ice-Salsa/Detail.aspx?ms=1&prop25=89803019&prop26=WhatsCooking&prop27=2012-08-02&prop28=PhotoArea1&prop29=Photo_2&me=1